Mix Cooking Course
Main Objective of the Course
The objective of the Mix Cooking Course is to equip students with essential culinary skills, foster creativity in the kitchen, and prepare them for diverse roles in the culinary and hospitality industry. By the end of the course, students will have a strong foundation in cooking methods, kitchen management, and food presentation.
Time Duration
Duration: 45 days
Skills Students Will Learn
Skills Students Will Learn
- Fundamental cooking techniques (e.g., sautéing, baking, grilling)
- Preparation of various cuisines (local and international)
- Knife skills and kitchen safety
- Menu planning and food presentation
- Understanding of food hygiene and sanitation standards
- Time management and multitasking in the kitchen
After Study Job and Internship Opportunities
Upon completing the Mix Cooking Course, students will be well-prepared for a range of culinary roles. Graduates can pursue careers as:
- Line Cooks
- Prep Cooks
- Pastry Chefs
- Catering Assistants
- Restaurant Chefs
In addition to these roles, graduates will also be equipped to work in diverse culinary settings, such as hotels, restaurants, catering companies, and more.
Internship and Job Opportunities: At Birat School of Hospitality Management, we provide not only quality education but also valuable opportunities for internships and job placements. Our extensive network within the hospitality industry ensures that students gain real-world experience and secure rewarding employment after completing the course.