House Keeping Training
Main Objective of the Course
The primary objective of the Housekeeping course is to train students in the best practices of housekeeping management, including cleaning techniques, sanitation standards, and organizational skills. The course aims to produce highly competent professionals who can maintain high standards of hygiene and customer satisfaction in any hospitality setting.
Time Duration
Duration: 30 days
Skills Students Will Learn
Skills Students Will Learn
- Efficient cleaning and sanitizing techniques
- Proper handling and use of cleaning equipment and chemicals
- Room arrangement and aesthetic presentation
- Inventory management and control
- Guest interaction and service excellence
- Safety and hygiene standards in housekeeping
After Study Job and Internship Opportunities
Upon completion of the Housekeeping course at Birat School of Hospitality Management, graduates can pursue various roles in the hospitality industry. Job opportunities include:
- Housekeeping Supervisor
- Room Attendant
- Public Area Attendant
- Laundry Attendant
- Executive Housekeeper
- Housekeeping Manager
In addition to these roles, students are well-prepared to take on responsibilities in guest relations and facilities management within the hospitality sector.
We provide our students with valuable internship opportunities and job placements in renowned hotels and resorts. Our strong industry connections ensure that our graduates have the best possible start to their careers in housekeeping and hospitality management.