Fruit Craving Course
Main Objective of the Course
The primary objective of this course is to equip students with the techniques and knowledge needed to create intricate and aesthetically pleasing fruit carvings. By the end of the course, students will be proficient in transforming ordinary fruits into extraordinary art pieces, suitable for professional and personal use.
Time Duration
Duration: 15 days
Skills Students Will Learn
Skills Students Will Learn
- Fundamental carving techniques
- Knife handling and safetyDesign and pattern creation
- Advanced carving methods for complex designs
- Presentation and plating skills
- Understanding fruit characteristics and selection
After Study Job and Internship Opportunities
Upon completion of the Fruit Carving Course, students can pursue various career opportunities in the culinary and hospitality industries, such as:
- Fruit Carving Artist
- Culinary Decorator
- Event and Catering Specialist
- Hospitality Trainer in Fruit Carving
- Personal Chef specializing in presentation
- Freelance Fruit Carving Specialist
In addition to these roles, graduates will also be equipped to work in diverse culinary settings, such as hotels, restaurants, catering companies, and more.
Birat School of Hospitality Management provides both internship opportunities and job placements for students. This ensures that graduates not only gain practical experience but also secure employment in reputable establishments, enhancing their careers in the culinary arts and hospitality management.