Diploma in Hotel Management
Main Objective of the Course
The primary objective of the Diploma in Hotel Management is to provide students with a robust foundation in hospitality management principles. The course aims to develop critical thinking, problem-solving, and leadership skills, preparing students to take on managerial roles in the dynamic and fast-paced hospitality industry.
Time Duration
The Diploma in Hotel Management is a two-year program, divided into four semesters. Each semester combines classroom learning with hands-on training to ensure a well-rounded educational experience.
Skills Students Will Learn
Throughout the program, students will acquire a diverse range of hotel management skills essential for success in the industry. From mastering techniques, here are some of the skills students can expect to develop.
- Hospitality and service management
- Food and beverage management
- Front office operations
- Housekeeping management
- Event planning and management
- Customer service excellence
- Communication and interpersonal skills
- Financial and resource management
- Marketing and sales in hospitality
After Study Job and Internship Opportunities
Graduates of the Diploma in Hotel Management program have a wide range of career opportunities available to them. They can pursue various roles within the hospitality industry, including:
Hotel Manager
Front Office Manager
Housekeeping Supervisor
Food and Beverage Manager
Restaurant Manager
Event Coordinator
Guest Relations Manager
Sales and Marketing Executive
Hospitality Consultant