Barista Training Course
Barista Training Course at Birat School of Hospitality Management is a comprehensive 15-day program designed to equip students with the essential skills and knowledge required to excel in the coffee industry. This course covers everything from the basics of coffee brewing to advanced barista techniques, ensuring that graduates are well-prepared for a successful career in the hospitality sector.
Main Objective of the Course
The primary objective of the Barista Training Course is to provide students with a thorough understanding of coffee culture, brewing methods, and customer service. By the end of the course, students will have the confidence and expertise to work in various coffee-related roles within the hospitality industry.
Time Duration
Duration: 15 days
Skills Students Will Learn
Skills Students Will Learn
- Coffee bean selection and roasting techniques
- Various brewing methods (espresso, pour-over, French press, etc.)
- Milk frothing and latte art
- Equipment maintenance and troubleshooting
- Customer service and communication skills
- Health and safety standards in the coffee industry
After Study Job and Internship Opportunities
Graduates of the Barista Training Course can pursue a range of exciting career opportunities in the coffee and hospitality industry, including:
- Barista
- Coffee shop manager
- Coffee roaster
- Café owner
- Coffee consultant
Internship and Job Placement
We provide both internships and job placement opportunities for our students, ensuring they gain practical experience and are well-positioned to start their careers immediately after completing the course.