Bakery Training Course
Main Objective of the Course
The Bakery Training Course at Birat School of Hospitality Management is designed to provide students with a comprehensive understanding of the art and science of baking. Over a span of 15 days, students will learn essential baking techniques, recipes, and kitchen management skills, ensuring they are well-prepared for a successful career in the baking industry.
Time Duration
Duration: 15 days
Skills Students Will Learn
Skills Students Will Learn
- Fundamental baking techniques
- Recipe formulation and experimentation
- Dough preparation and handling
- Cake decoration and pastry arts
- Food safety and hygiene practices
- Kitchen equipment and tools management
After Study Job and Internship Opportunities
Upon completion of the Bakery Training Course, students will be well-positioned to pursue various career paths in the baking and hospitality industry. Some of the potential job roles include:
- Baker
- Pastry Chef
- Bakery Manager
- Cake Decorator
- Confectionery Specialist
Internship and Job Placement: At Birat School of Hospitality Management, we are committed to supporting our students’ career aspirations. We provide internship opportunities with reputable bakeries and hospitality establishments, as well as job placement assistance to help students secure positions in the industry. Our strong network of industry partners ensures that our graduates are well-connected and ready to embark on successful baking careers.